Placenta encapsulation is a method of steaming, dehydrating, grinding then encapsulating a placenta in easy to consume capsules. Although scientific research is inconclusive about benefits of the placenta consumption thus far. Most mammals consume placentas after birth and many people do choose to consume their placentas as well. Potential benefits may include:

• Blood building after postpartum blood loss

• Tissue healing

• Milk supply

• Positive postpartum mood

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Cost to encapsulate your placenta is $275

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